To a non-enthusiast, a cup of coffee may just be a cup of coffee, but it’s actually one of the most complex beverages around. It can be served from a traditional pot, single serve coffee pods or k cups, and there are literally hundreds of blends available to choose from. Coffee is one of the top agricultural products of the world and farmers are always looking for new and better ways to produce more of it. This article aims to identify the differences between organic and non-organic coffee, and illustrate how growing and harvesting techniques effect the end product.
Non-Organic Coffee
Non-Organic or conventional coffee is popular among farmers who want to maximize the amount of coffee they grow, and is quite popular among economy coffee brands. It is grown in massive fields and is often laden with pesticides and fertilizers. Producers of non-organic coffee beans cut down rain forests and clear wild vegetation in order to create more growing space for the crops and this leads to precious ecosystems being depleted.
Conventional coffee can be washed with chemicals during the harvesting process, which can pose health risks to consumers over time. This process strips beans of their natural flavors and oils, leaving you with a cup of coffee that simply doesn’t live up to its full potential. Non-organic coffee is normally less expensive to purchase compared to its organic counterpart. However, at the end of the day, conventional coffee simply won’t provide you with the unmatched quality drinking experience of healthy organic coffee.
Organic Coffee – Improved Taste, Health Benefits
Organic coffee and single serve coffee pods are a much better choice for those who are looking to stay healthy and keep chemicals from entering into their body. Organic coffee is all natural and free of harmful chemicals, fertilizers, and pesticides. When coffee beans are farmed organically, the natural vegetation of the growing region is given the opportunity to flourish and put nutrients back into the soil; rainforests are also saved from being cut down in the process. As you might imagine, this has tremendous implications on a country’s economy and community.
Consumers of organic coffee will be able to taste the difference in each cup they drink and can take comfort in the fact that they are supporting small growing operations and their environment. Organic coffee boasts potent natural flavors and has high antioxidant levels. While you can expect to pay more per pound, the taste and health benefits are well worth it.
Coffee is enjoyed by millions of people as a quick pick-me-up each and every morning. It can be served in a variety of different ways, and there are many tastes and flavors to choose from. Whether you prefer to brew your own coffee at home with a pot, single serve coffee pods, or even k cups, you should know your coffee and only drink the best that there is available. There is a distinct difference between organic and non-organic coffee and anyone who goes organic will soon grown an appreciation for it. Next time you purchase a bag of beans, look for organic coffee and do your part in saving your own health and the environment.
For those who are particularly mindful of the environment when shopping for coffee, consider purchasing recyclable kcups and single serve coffee pods.